Field trips ought to provide a rich, hands-on learning experience to review or expand upon concepts undertaken in the classroom. Therefore, our tours are curated to reflect grade level and curriculum content, to ensure that the experience is in line with the concepts studied in the classroom. Book a field trip to supplement the topics studied in class.
Please choose from the options below.
Science & Technology
B1.1; B1.2; B1;3
E1.1; E1.2; E2.1; E2.2; E2.3; E2.5; E2.6
Duration: 90 minutes
In this tour, we will assess ways in which plants are important to humans and other living things. We will examine the impact of human activities on plant and soil health. There will be a specific focus on composting and its importance in improving soil health. We will also identify different forms of agriculture (conventional vs regenerative) and their impact on soil structure.
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
Science & Technology
B1.1; B1.2; B1.3; B2.1; B2.2; 4; B2.5; B2.7; B2.8
Duration: 90 minutes
In this tour, we will describe ways in which a variety of plants adapt and/or react to their environment. We will assess ways in which plants are important to humans and other living things.
Students will be conducting an experiment which they can take home or teachers can download the file below to observe root growth of a plant over time .
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
Camp AgScape is a great interactive resource for teaching food literacy and agriculture. It is a 4 week unit of study with a program for every age.
Students will be able to identify characteristics and applications of soil. Students will also be able to observe and describe differences in soil types.
In this lesson, students learn about some of the threats to bee populations, as well as ways in which they can help support bee populations through planting bee-friendly plants.
An online book detailing the important role of pollinators.
An online book to help classify organisms, including humans, according to their role in a food chain (e.g., producer, consumer, decomposer)
Cidermill Equestrian
1750 Ferris Road, Harrow, Ontario N0R 1G0, Canada
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