CURRICULUM CONNECTION
CYCLES IN THE ENVIRONMENT
Science & Technology
B1.2; B2.1; B2.3; B2.4; B2.5; B 2.8;
Duration: 90 minutes
In this tour, we will assess the effectiveness of various ways of mitigating the negative and enhancing the positive impact of human activities on the environment. We will discuss the transfer of energy in a food chain, and describe how matter is cycled within the environment.
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
CONVENTIONAL VS REGENERATIVE AGRICULTURE
Science & Technology
B1.2; B2.1; B2.3; B2.4; B2.5; B 2.8;
Geography
A2.1; A2.5; A3.2; A3.10; B1.1; B1.2; B3.3; B3.5
Duration: 90 minutes
In this tour, we will assess some key natural processes and human activities that create and change natural vegetation patterns (ie: desertification, erosion, etc.).
We will also assess various ways of mitigating the negative and enhancing the positive impact of human activities on the environment through agriculture.
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
teacher resources
CAMP AGSCAPE (UNIT OF STUDY)
CAMP AGSCAPE (UNIT OF STUDY)
CAMP AGSCAPE (UNIT OF STUDY)
Camp AgScape is a great interactive resource for teaching food literacy and agriculture. It is a 4 week unit of study with a program for every age.
Snap AG
CAMP AGSCAPE (UNIT OF STUDY)
CAMP AGSCAPE (UNIT OF STUDY)
SnapAG is a series of resources that invite students to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more.