Field trips ought to provide a rich, hands-on learning experience to review or expand upon concepts undertaken in the classroom. Therefore, our tours are curated to reflect grade level and curriculum content, to ensure that the experience is in line with the concepts studied in the classroom. Book a field trip to supplement the topics studied in class.
Please choose from the options below.
Science & Technology
B1.2; B2.1; B2.3; B2.4; B2.5; B 2.8;
Duration: 90 minutes
In this tour, we will assess the effectiveness of various ways of mitigating the negative and enhancing the positive impact of human activities on the environment. We will discuss the transfer of energy in a food chain, and describe how matter is cycled within the environment.
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
Science & Technology
B1.2; B2.1; B2.3; B2.4; B2.5; B 2.8;
Geography
A2.1; A2.5; A3.2; A3.10; B1.1; B1.2; B3.3; B3.5
Duration: 90 minutes
In this tour, we will assess some key natural processes and human activities that create and change natural vegetation patterns (ie: desertification, erosion, etc.).
We will also assess various ways of mitigating the negative and enhancing the positive impact of human activities on the environment through agriculture.
CLASSES OF 19 OR FEWER STUDENTS: FLAT FEE $160+HST
ADDITIONAL STUDENTS $8.50+HST EACH
Camp AgScape is a great interactive resource for teaching food literacy and agriculture. It is a 4 week unit of study with a program for every age.
SnapAG is a series of resources that invite students to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more.
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